Prevent the build-up of pests

The Crop Protectors can anticipate some pest threats and take action to prevent pest populations from growing to a destructive level.

Crops can withstand a little damage from insects, diseases and weeds, but if the pest takes over the farm field, it can have a big impact on the farmer’s livelihood and the region’s food supply. Farmers use a wide variety of agronomic practices to prevent pest populations from building up to economically damaging levels.

CROP LOCATION

Growing crops in locations where they are best suited to the climate, soil and topography provides them with optimal conditions from the start.

VARIETY SELECTION

Choosing beneficial crop varieties, such as those with disease and pest resistance, has always been a cornerstone of IPM. This might include choosing conventional or biotech varieties.

STRATEGIC PLANTING AND CROP ROTATION

Sowing different crops in alternate rows or under sowing a crop like maize with a legume can improve soil fertility and reduce weeds. Growing different crops in rotation also helps reduce the build-up of pests.

SOIL MANAGEMENT

Mechanical, physical and cultural crop protection methods prevent or minimize pests. These methods also reduce their build-up and carryover from one crop to another.

WATER MANAGEMENT

Careful irrigation can control weeds, save water and protect beneficial soil organisms.

OPTIMIZING PLANT NUTRITION

Applying nutrients at the right time in the correct amounts can optimize soil health and help crops withstand attacks from pests.

HARVESTING AND STORAGE

Good harvesting, seed cleaning and storage methods can reduce the carryover of weed seeds and disease-causing organisms.

PRESERVING BIODIVERSITY

Protecting natural habitats near farmland is the best way to conserve biodiversity, including many natural pest enemies.

Source: CropLife International

GROWING TOGETHER :: HARVESTING SUCCESS